Black Eyed Pea And Shrimp Salad Recipe

Name: Black Eyed Pea And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried black-eyed peas (9 oz); 3 bay leaves; 3 sprigs fresh savory (plus 1 1/2 teaspoons coarsely chopped, plus sprigs for garnish); 2 medium carrots, peeled and halved crosswise; 4 garlic cloves (2 crushed, 2 thinly sliced); 1 teaspoon coarse salt; 1/2 cup extra virgin olive oil; 24 large shrimp, peeled and deveined; 1/4 cup cider vinegar (plus 1 teaspoon); boston lettuce leaf, for serving

Servings: persons

1 1/2 cups dried black-eyed peas (9 oz)
3 bay leaves
3 sprigs fresh savory (plus 1 1/2 teaspoons coarsely chopped, plus sprigs for garnish)
2 medium carrots, peeled and halved crosswise
4 garlic cloves (2 crushed, 2 thinly sliced)
1 teaspoon coarse salt
1/2 cup extra virgin olive oil
24 large shrimp, peeled and deveined
1/4 cup cider vinegar (plus 1 teaspoon)
boston lettuce leaf, for serving

1
Put peas into a medium saucepan and cover with water by 4 inches.
2
Add bay leaves, savory sprigs, carrots and crushed garlic. Bring to a boil. Reduce to a simmer.
3
Cook, partially covered, 10 minutes.
4
Season with 1 teaspoon salt. Cook until tender but not mushy; begin checking after 10 minutes more (cooking times will vary). Drain.
5
Discard bay leaves, savory sprigs, carrots and garlic.
6
Heat 2 tablespoons oil in a large skillet over medium heat. Add sliced garlic; cook until fragrant but not brown, about 1 minute.
7
Add shrimp and 2 tablespoons water. Raise heat to medium-high.
8
Cover and cook, stirring occasionally, until shrimp are opaque and water has evaporated, about 3 minutes.
9
Add pea mixture, remaining 6 tablespoons oil and the vinegar. Season with salt. Stir in chopped savory. Cook 1 minute more. Remove from heat.
10
Serve warm over lettuce, garnished with savory sprigs.

1100

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups dried black-eyed peas (9 oz), 3 bay leaves, 3 sprigs fresh savory (plus 1 1/2 teaspoons coarsely chopped, plus sprigs for garnish), 2 medium carrots, peeled and halved crosswise, and more.

Yes, Black Eyed Pea And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Eyed Pea And Shrimp Salad

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