How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea And Rice Soup?

You need 10 ingredients. The key ingredients include: 2 (15 oz.) cans black-eyed peas, 3 c. water, 1 large onion, sliced, 2 stalks celery, sliced, and more.

Is Black-Eyed Pea And Rice Soup suitable as soups & stews?

Yes, Black-Eyed Pea And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea And Rice Soup Recipe

Name: Black-Eyed Pea And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans black-eyed peas; 3 c. water; 1 large onion, sliced; 2 stalks celery, sliced; 2 slices bacon, diced; 1 tsp. chicken bouillon granules; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1/4 tsp. bottled pepper sauce; 1/2 c. long grain rice

Black-Eyed Pea And Rice Soup

Eats Now Editorial Team · 251 kcal · Soups & Stews

Black-Eyed Pea And Rice Soup – a delicious recipe with black-eyed peas, water, onion, stalks celery, bacon, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea And Rice Soup

How did you like this recipe?

Frequently Asked Questions