How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea And Rice Salad?

You need 10 ingredients. The key ingredients include: 3 cups water, 1/2 cup chopped onion, 1/2 cup chopped celery, 1/4 teaspoon salt, and more.

Is Black-Eyed Pea And Rice Salad suitable as salads?

Yes, Black-Eyed Pea And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea And Rice Salad Recipe

Name: Black-Eyed Pea And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 ounces Canadian bacon, coarsely chopped; 2 (15-ounce) cans black-eyed peas, drained; 1 (10-ounce) package frozen turnip greens, thawed; 1 1/2 cups long-grain rice, uncooked; 1 tablespoon drained, minced hot peppers in vinegar

Black-Eyed Pea And Rice Salad

Eats Now Editorial Team · 461 kcal · Salads

Black-Eyed Pea And Rice Salad – a delicious recipe with water, onion, celery, salt, pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea And Rice Salad

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