How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea and Jalapeno Salad?

You need 7 ingredients. The key ingredients include: 2 cans (15 ounces each) black-eyed peas, drained, rinsed, and excess water shaken out, 2 fresh jalapeno peppers, seeds and ribs discarded, flesh cut into 1/4-inch dice, 1 small red onion, cut into 1/4-inch dice, 3/4 cup sprouts, such as sunflower or alfalfa, and more.

Is Black-Eyed Pea and Jalapeno Salad suitable as salads?

Yes, Black-Eyed Pea and Jalapeno Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea and Jalapeno Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea and Jalapeno Salad Recipe

Name: Black-Eyed Pea and Jalapeno Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) black-eyed peas, drained, rinsed, and excess water shaken out; 2 fresh jalapeno peppers, seeds and ribs discarded, flesh cut into 1/4-inch dice; 1 small red onion, cut into 1/4-inch dice; 3/4 cup sprouts, such as sunflower or alfalfa; 1/4 cup extra-virgin olive oil; 2 tablespoons red-wine vinegar; Coarse salt and freshly ground black pepper

Black-Eyed Pea and Jalapeno Salad – a delicious recipe with black-eyed peas, jalapeno peppers, red onion, sprouts, extra-virgin olive oil, red-wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans (15 ounces each) black-eyed peas, drained, rinsed, and excess water shaken out
2 fresh jalapeno peppers, seeds and ribs discarded, flesh cut into 1/4-inch dice
1 small red onion, cut into 1/4-inch dice
3/4 cup sprouts, such as sunflower or alfalfa
1/4 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
Coarse salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Salads

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Black-Eyed Pea and Jalapeno Salad

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