How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea-And-Ham Dip?

You need 10 ingredients. The key ingredients include: 1/2 cup diced country ham, 2 (15.8-oz.) cans black-eyed peas, rinsed and drained, 3/4 cup water, 1 large tomato, finely chopped, and more.

Is Black-Eyed Pea-And-Ham Dip suitable as snacks & appetizers?

Yes, Black-Eyed Pea-And-Ham Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea-And-Ham Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea-And-Ham Dip Recipe

Name: Black-Eyed Pea-And-Ham Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced country ham; 2 (15.8-oz.) cans black-eyed peas, rinsed and drained; 3/4 cup water; 1 large tomato, finely chopped; 2 green onions, sliced; 1 celery rib, finely chopped; 1/4 cup chopped fresh parsley; 2 tablespoons olive oil; 1 to 2 Tbsp. apple cider vinegar; Cornbread crackers

Black-Eyed Pea-And-Ham Dip

Eats Now Editorial Team · 195 kcal · Snacks & Appetizers

Black-Eyed Pea-And-Ham Dip – a delicious recipe with country ham, black-eyed peas, water, tomato, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black-Eyed Pea-And-Ham Dip

How did you like this recipe?

Frequently Asked Questions