Try this homemade Black Eyed Pea And Corn Salsa recipe the whole family will love. Made with black-eyed peas, white shoepeg corn, pimentos and green pep…
This Black Eyed Pea And Corn Salsa relies on simple, everyday ingredients such as (3 ounce) jar diced pimentos, green pepper, diced, small purple onion, diced and white vinegar. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026