How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea And Corn Salsa?

You need 9 ingredients. The key ingredients include: 2 (16 ounce) cans black-eyed peas, drained, 1 (16 ounce) can white shoepeg corn, drained, 1 (3 ounce) jar diced pimentos, 1 green pepper, diced, and more.

Is Black Eyed Pea And Corn Salsa suitable as snacks & appetizers?

Yes, Black Eyed Pea And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Eyed Pea And Corn Salsa Recipe

Name: Black Eyed Pea And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black-eyed peas, drained; 1 (16 ounce) can white shoepeg corn, drained; 1 (3 ounce) jar diced pimentos; 1 green pepper, diced; 1 small purple onion, diced; 1/2 cup white vinegar; 1/4 cup sugar; 2 tablespoons tiger sauce; tortilla chips

Black Eyed Pea And Corn Salsa – a delicious recipe with black-eyed peas, white shoepeg corn, pimentos, green pepper, purple onion, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 ounce) cans black-eyed peas, drained
1 (16 ounce) can white shoepeg corn, drained
1 (3 ounce) jar diced pimentos
1 green pepper, diced
1 small purple onion, diced
1/2 cup white vinegar
1/4 cup sugar
2 tablespoons tiger sauce
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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