Try this homemade Baked Pesto and Sun-Dried Tomato Appetizer recipe the whole family will love. Made with rolls, Cream Cheese, Genova and tomatoes. Easy…
This Baked Pesto and Sun-Dried Tomato Appetizer is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026