Black Eye Pea Croquettes

1. 1

   Slightly mash black-eyed peas in large bowl.

2. 2

   Stir in remaining ingredients, except oil, until well blended.

3. 3

   In a large deep skillet on medium-high heat the oil.

4. 4

   Drop bean mixture into oil by 1/4-cupfuls (I use an ice cream scoop), flattening slightly.

5. 5

   Cook croquets, 7 minutes, turning once or until golden brown.

6. 6

   Drain on paper towels.

7. 7

   Keep warm while cooking remaining croquettes.

8. 8

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* Per serving · 4 servings · Values may vary.

No additional tips available.