How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eye Pea & Corn Salad?

You need 8 ingredients. The key ingredients include: 15 1/2 ounces black eyed peas can of, rinsed, 2 ears of corn grilled, 1/2 red bell pepper diced, scallions sliced, to taste, and more.

Is Black-Eye Pea & Corn Salad suitable as salads?

Yes, Black-Eye Pea & Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eye Pea & Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eye Pea & Corn Salad Recipe

Name: Black-Eye Pea & Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 ounces black eyed peas can of, rinsed; 2 ears of corn grilled; 1/2 red bell pepper diced; scallions sliced, to taste; 1/2 lemon juiced; olive oil drizzle of; salt; pepper

Black-Eye Pea & Corn Salad – a delicious recipe with black eyed peas, corn, red bell pepper, scallions, lemon juiced, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

15 1/2 ounces black eyed peas can of, rinsed
2 ears of corn grilled
1/2 red bell pepper diced
scallions sliced, to taste
1/2 lemon juiced
olive oil drizzle of
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

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Black-Eye Pea & Corn Salad

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