Black Duck with Wine

1. 1

   Pintail ducks may be used in place of Black ducks.

2. 2

   Cut ducks into serving pieces.

3. 3

   Roll in flour and brown in butter and oil, turning often.

4. 4

   Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine.

5. 5

   Cover and cook in 350F (180C) oven for 1 hour.

6. 6

   Add cream and cook for 20 more minutes or until duck pieces are tender.

7. 7

   Serve in a warm platter with the gravy from the pan.

8. 8

   Suggestions: Hot bread, red wine, buttered baby carrots and braised celery

* Per serving · 4 servings · Values may vary.