How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked French Swirl Toast?

You need 8 ingredients. The key ingredients include: 1 loaf pepperidge farm cinnamon-swirl bread, cubed (160zs.), ¾ cup dried cranberries or ¾ cup raisins, 6 eggs, beaten, 2 teaspoons vanilla extract, and more.

Is Baked French Swirl Toast suitable as general?

Yes, Baked French Swirl Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked French Swirl Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Swirl Toast Recipe

Name: Baked French Swirl Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf pepperidge farm cinnamon-swirl bread, cubed (160zs.); ¾ cup dried cranberries or ¾ cup raisins; 6 eggs, beaten; 2 teaspoons vanilla extract; 3 cups half-and-half or 3 cups milk; cinnamon sugar or confectioners' sugar; whipped butter; maple syrup

Baked French Swirl Toast – a delicious recipe with cinnamon-swirl bread, cranberries, eggs, vanilla, milk, cinnamon sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf pepperidge farm cinnamon-swirl bread, cubed (160zs.)
¾ cup dried cranberries or ¾ cup raisins
6 eggs, beaten
2 teaspoons vanilla extract
3 cups half-and-half or 3 cups milk
cinnamon sugar or confectioners' sugar
whipped butter
maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
General

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Baked French Swirl Toast

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