Name: Black Dog Sauce
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 cup diced onion; 1 cup diced celery; 1 cup diced carrot; 8 to 10 ripe plum tomatoes, or one 28-ounce can of plum tomatoes, coarsely chopped; 1 six ounce can of tomato paste; 1/2 cup red wine; 5 cloves garlic, minced; 3 tablespoons chopped fresh oregano or 1 tablespoon dried; 3 tablespoons chopped fresh basil or 1 tablespoon dried; 1 bay leaf; Salt and pepper

1/4 cup olive oil

1 cup diced onion

1 cup diced celery

1 cup diced carrot

8 to 10 ripe plum tomatoes, or one 28-ounce can of plum tomatoes, coarsely chopped

1 six ounce can of tomato paste

1/2 cup red wine

5 cloves garlic, minced

3 tablespoons chopped fresh oregano or 1 tablespoon dried

3 tablespoons chopped fresh basil or 1 tablespoon dried

1 bay leaf

Salt and pepper

Black Dog Sauce

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