Marie'S Sweet Pickle

1. 1

   Wash cucumbers and place in churn.

2. 2

   In enough water to cover cucumbers, add salt in a quantity sufficient to float a fresh egg; pour over cucumbers and place something heavy enough to hold cucumbers under brine water; let stand for 14 days.

3. 3

   Remove cucumbers and wash and slice them.

4. 4

   Discard brine water and return cucumbers to churn.

5. 5

   In enough water to cover cucumbers, mix in alum, pour over cucumbers, cover and let sit for 24 hours.

6. 6

   Remove cucumbers and wash them.

7. 7

   Discard alum water and return cucumbers to churn.

8. 8

   Add vinegar to cucumbers and let stand for 6 hours. Remove cucumbers and layer them with sugar in churn, after discarding vinegar.

9. 9

   Let stand until ready to place in jars.

10. 10

    There is no heating or cooking necessary and pickles can be kept in churn, if you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.