Black Cow Caramel Sauce Recipe

1. 1

   Boil root beer in a heavy medium saucepan till it is reduced to 2/3 c., 12 to 15 min.

2. 2

   Remove from pan and set aside.

3. 3

   Pour the sugar into the same pan.

4. 4

   Drizzle water over so all over sugar is moistened.

5. 5

   Cook over high heat, swirling pan often, till mix turns a rich amber color, 7 to 10 min.

6. 6

   Remove from heat and add in butter.

7. 7

   When it melts, stir it

8. 8

   In and add in the cream and reduced root beer.

9. 9

   Return to high heat and heat to a boil.

10. 10

    Whisk vigorously.

11. 11

    Serve warm or possibly cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.