Black Cod With Miso

1. 1

   Bring sake and mirin to a boil. Turn the heat and add miso paste, mixing with a wooden spoon. Then add sugar. Remove from heat once the sugar is dissolved. Cool.

2. 2

   Place fish in miso. Marinade in refrigerator 2-3 days.

3. 3

   Preheat oven to 400 (200C). Preheat a grill or broiler. Grill or broil until the fish turns brown. Then bake for 10 to 15 min.

* Per serving · 4 servings · Values may vary.

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