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1
Black cod - 200 g
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2
Half of a lime
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3
For glace:
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4
Soy sauce - 100 g
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5
ane fresh or honey - 100 g
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6
Chips Tuna - 5 g
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Sake - 40 ml
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8
For mango caviar:
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Mango juice - 500 ml
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Water - 100 ml
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Mirina - 50 g
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12
Alginate - 2 g
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Instructions
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Wiping cod fillets with paper towels from excess moisture
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15
Combine all ingridients for glace, put on low heat and evaporate until the whole mixture thickens.
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16
Make mango caviar, for that combine juice, water, mirin, alginate, and break through the blender. Cooled in the refrigerator and give to stand for 1 hour.
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17
Make a solution of calcium: take texture calcium (6.5 g) and diluted in 1 liter of water.
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18
Put mango mixture from refrigerator, add in syringe and drop to the calcium. With the help of sieve pull out mango caviar and wash in clean water.
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19
Before cooking marinate the cod in soy glace for 5 minutes. And bake it in oven for 15 minutes at 180 degrees.
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20
Take out cod from the oven, remove the bones (they tend to stick out of the fish).
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21
At the center of the plate spread cod steak, put near the half of lime and mango caviar.
