How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Cod With Lemon And Grains Of Paradise?

You need 8 ingredients. The key ingredients include: 5 tablespoons extra virgin olive oil, 1 5-inch sprig rosemary, 3 tablespoons sliced garlic chives, or 3 tablespoons chives and 1 clove minced garlic, 1/2 teaspoon grains of paradise (available at Fairway and specialty food stores), lightly crushed, and more.

Is Black Cod With Lemon And Grains Of Paradise suitable as seafood?

Yes, Black Cod With Lemon And Grains Of Paradise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Cod With Lemon And Grains Of Paradise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Cod With Lemon And Grains Of Paradise Recipe

Name: Black Cod With Lemon And Grains Of Paradise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra virgin olive oil; 1 5-inch sprig rosemary; 3 tablespoons sliced garlic chives, or 3 tablespoons chives and 1 clove minced garlic; 1/2 teaspoon grains of paradise (available at Fairway and specialty food stores), lightly crushed; Grated zest of two lemons; Coarse sea salt; 4 8-ounce pieces black cod fillets, with skin; Flour for dusting

Try this homemade Black Cod With Lemon And Grains Of Paradise recipe the whole family will love. Made with extra virgin olive oil, rosemary, garlic and …

This Black Cod With Lemon And Grains Of Paradise relies on simple, everyday ingredients such as extra virgin olive oil, inch sprig rosemary, grated zest of two lemons and coarse sea salt. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 tablespoons extra virgin olive oil
1 5-inch sprig rosemary
3 tablespoons sliced garlic chives, or 3 tablespoons chives and 1 clove minced garlic
1/2 teaspoon grains of paradise (available at Fairway and specialty food stores), lightly crushed
Grated zest of two lemons
Coarse sea salt
4 8-ounce pieces black cod fillets, with skin
Flour for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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