Black Cod Provencale Recipe

Name: Black Cod Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds Black cod (2pieces); 2 tablespoon Fish sauce; 2 tablespoon Sugar; 4 tablespoon Sherry; 1/2 tablespoon dried herb du provence; 2 cloves garlic; 1 teaspoon Sherry vinegar; 10 pieces fresh basil leaves; 20 pieces parsley leaves; 1/4 cup fresh dill; 1/4 cup water

Servings: persons

1
Combine fish sauce, sherry, sugar, water, herb du provence & pounded garlic in sauce pan
2
Bring to gentle boil and simmer for 6 minutes
3
strain off sauce (sauce 1) and add sherry vinegar to sauce
4
return herbs and garlic to sauce pan and add another 1/4 cup water
5
bring to simmer for another 6 minutes till reduced till half
6
strain off sauce (sauce 2)
7
pour sauce 1 over fish and
8
steam for 10 minutes on high steam
9
Plate each piece of fish with it's sauce
10
Cover with layers of basil, parsley and dill
11
top with fried shallots
12
Add sauce 2 if more sauce needed

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pounds Black cod (2pieces), 2 tablespoon Fish sauce, 2 tablespoon Sugar, 4 tablespoon Sherry, and more.

Yes, Black Cod Provencale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Cod Provencale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions