Chocolate Ganache Tarts Recipe

Name: Chocolate Ganache Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tarts; 1 cup flour; 3/4 cup toasted walnuts, chopped; 1/4 cup sugar; 1/2 cup cold butter, cubed; Filling; 8 ounces bittersweet chocolate, chopped (like Ghirardelli); 1 cup heavy cream; Garnish; walnut halves (optional); whipped topping (optional); of fresh mint (optional)

Servings: persons

Tarts
1 cup flour
3/4 cup toasted walnuts, chopped
1/4 cup sugar
1/2 cup cold butter, cubed
Filling
8 ounces bittersweet chocolate, chopped (like Ghirardelli)
1 cup heavy cream
Garnish
walnut halves (optional)
whipped topping (optional)
of fresh mint (optional)

1
Heat oven to 375 degrees.
2
In bowl of food processor, pulse flour, walnuts and sugar for 1 minute.
3
Add butter and pulse 10 times, or until mixture resembles wet sand.
4
Press mixture into six 6-inch tart pans with removable bottoms.
5
Bake 15 minutes, cool completely.
6
For filling, place chocolate in bowl.
7
In saucepot over medium-high heat, bring heavy cream to a boil.
8
Pour over chopped chocolate.
9
Let sit for 1 minute.
10
Stir until completely smooth.
11
Divide ganache mixture evenly among prepared tart pans.
12
Garnish with walnut halves, whipped topping and fresh mint, if desired.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Tarts, 1 cup flour, 3/4 cup toasted walnuts, chopped, 1/4 cup sugar, and more.

Yes, Chocolate Ganache Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ganache Tarts

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