How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Chocolate Cake?

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups white sugar, 2 teaspoons baking soda, 2 teaspoons baking powder, and more.

Is Black Chocolate Cake suitable as baking & desserts?

Yes, Black Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Chocolate Cake Recipe

Name: Black Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 cup unsweetened cocoa powder; 1 pinch salt; 2/3 cup shortening; 2 cups boiling water; 2 eggs, beaten; 2 teaspoons vanilla extract

Black Chocolate Cake

Eats Now Editorial Team · 1796 kcal · Baking & Desserts

Black Chocolate Cake – a delicious recipe with flour, white sugar, baking soda, baking powder, cocoa, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black Chocolate Cake

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