How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Time Bread Pudding?

You need 7 ingredients. The key ingredients include: 3 slices stale bread (white, whole wheat, oatmeal or whole grain), 1 Tbsp. butter or margarine (room temperature), 1/3 c. sugar, 1 Tbsp. raisins, and more.

Is Old Time Bread Pudding suitable as baking & desserts?

Yes, Old Time Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Time Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Time Bread Pudding Recipe

Name: Old Time Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 slices stale bread (white, whole wheat, oatmeal or whole grain); 1 Tbsp. butter or margarine (room temperature); 1/3 c. sugar; 1 Tbsp. raisins; 1/4 tsp. cinnamon or nutmeg; 1 egg; 1 c. milk

Old Time Bread Pudding – a delicious recipe with bread, butter, sugar, raisins, cinnamon, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 slices stale bread (white, whole wheat, oatmeal or whole grain)
1 Tbsp. butter or margarine (room temperature)
1/3 c. sugar
1 Tbsp. raisins
1/4 tsp. cinnamon or nutmeg
1 egg
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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