Black Cherry Walnut Pie

1. 1

   Preheat oven to 350

2. 2

   In a food processor add flour, salt, sugar and process for 2-3 seconds. Add butter and give 9-10 1 second pulses. Turn on processor again and drizzle water until dough becomes a ball. Remove and place ball between 2 sheets of wax paper and roll out to pie crust thickness. Place in pie plate and shape. Then refrigerate while preparing filling.

3. 3

   For Filling in a heavy stainless sauce pan add cherries and 3/4 cup cherry juice and 1 cup sugar and bring to a boil. Mix remaining 1/4 cup cherry juice with 4 tbsp corn starch and add to sauce pan to thicken reducing heat. When sauce is to a thick filling consistency add cinnamon, cloves, salt, and almond extract. Pour mixture into pie crust. For the crumb topping: Place Flour, Sugar and butter in a food processor and pulse til crumbly. In a mixing bowl add the walnuts to the Four mixture and toss until incorporated and place on top of filling and bake until the pie crust is golden brown. Serve warm with blue bell homemade vanilla ice cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.