Dark Brown Sugar Banana Bread – a delicious recipe with flour, baking soda, salt, brown sugar, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["preheat oven to 350 degrees and prepare loaf pan with butter and flour.", "sift dry ingredients together in a separate bowl and set aside.", "whip butter and brown sugar together in electric mixer until fluffy. slowly add in the eggs, vanilla, whole bananas and sour cream.", "now add your dry ingredients, in small batches so you don't cover your face and kitchen in flour.
2
mix until dry ingredients are incorporated. do not over mix.", "pour batter into prepared loaf pan. sprinkle turbano sugar on top of the loaf and bake 350 degrees for 55-60 minutes or until toothpick comes out clean.", "cool bread at least 15 minutes before slicing. although the smell of it will tempt you otherwise.", "serve sliced bread with walnut cream cheese, a drizzle of fresh maple syrup and bask in the yums.", "* walnut cream cheese is just plain cream cheese with your choice of roasted walnuts mashed in. go crazy."]
828
kcal
Calories
32
g
Fat
123
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups unbleached all purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt (i prefer kosher), 1 cup dark brown sugar, and more.
Yes, Dark Brown Sugar Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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