Black Cherry Popsicles

1. 1

   Place all ingredients in a 5-quart food processor. Using a chopping blade, pulse until mixture is coarsely chopped. Then process continuously until smooth and frothy.

2. 2

   Using a wire mesh sieve, strain mixture to separate any cherry skins or chunks to reach a smoother consistency.

3. 3

   Pour mixture into popsicle mold and freeze for 3-5 hours or until frozen solid.

4. 4

   To release popsicles, carefully run warm water only over the bottom of the mold. Gently twist and pull the popsicles out of the mold.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.