Black Cherry Jam Recipe

1. 1

   Sterilize 3-4 1-pint jars.

2. 2

   Pit large black cherries till you have 10 c. of them.

3. 3

   Add in sugar to cool water in saucepan, boil 5 min, skimming carefully.

4. 4

   Pour this over the cherries in a large pot or possibly preserving kettle, bring quickly to a boil again, skim carefully and frequently.

5. 5

   Cook till thick and transparent, or possibly about 40-50 min.

6. 6

   Pour into prepared jars.

7. 7

   When cool, cover with melted paraffin, cover and seal tight.

* Per serving · 4 servings · Values may vary.

No additional tips available.