Black Cherry Glazed Pork Chops

1. 1

   Add fruit spread, wine, vinegar and rosemary to a small saucepan, whisk to combine and bring to a boil.

2. 2

   Reduce heat and simmer until reduced by half, about 15 minutes.

3. 3

   Add oil to a skillet and brown chops over medium high heat, 2 minutes per side.

4. 4

   Spoon glaze on chops, reduce heat to medium low, cover and cook 6 minutes.

5. 5

   Turn chops and cook 5 minutes more or until no longer pink in the center.

* Per serving · 4 servings · Values may vary.