How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Cherry Fudge Pie?

You need 10 ingredients. The key ingredients include: Crust, 22 Oreo cookies, crushed, 1/4 cup margarine, melted, Chocolate Topping, and more.

Is Black Cherry Fudge Pie suitable as baking & desserts?

Yes, Black Cherry Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Cherry Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Cherry Fudge Pie Recipe

Name: Black Cherry Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 22 Oreo cookies, crushed; 1/4 cup margarine, melted; Chocolate Topping; 2 unsweetened chocolate squares, melted; 1/2 cup sugar; 1 tablespoon butter or 1 tablespoon margarine, melted; 2/3 cup evaporated milk; Ice cream filling; 1 quart black cherry ice cream

Bake this irresistible Black Cherry Fudge Pie at home. Made with Crust, cookies, margarine and Chocolate Topping. Easy step-by-step instructions included.

This Black Cherry Fudge Pie relies on simple, everyday ingredients such as crust, oreo cookies, crushed, margarine, melted and chocolate topping. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Cherry Fudge Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Cherry Fudge Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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