Black Cherry Fudge Pie Recipe

Name: Black Cherry Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 22 Oreo cookies, crushed; 1/4 cup margarine, melted; Chocolate Topping; 2 unsweetened chocolate squares, melted; 1/2 cup sugar; 1 tablespoon butter or 1 tablespoon margarine, melted; 2/3 cup evaporated milk; Ice cream filling; 1 quart black cherry ice cream

Servings: persons

Crust
22 Oreo cookies, crushed
1/4 cup margarine, melted
Chocolate Topping
2 unsweetened chocolate squares, melted
1/2 cup sugar
1 tablespoon butter or 1 tablespoon margarine, melted
2/3 cup evaporated milk
Ice cream filling
1 quart black cherry ice cream

1
For crust:.
2
Crush cookies in blender and put in pie plate.
3
Add melted margarine and press crumb mixture up sides of pan.
4
Refrigerate awhile to set.
5
Make topping next as it must cool before putting on the ice cream.
6
Cook all the topping ingredients in double boiler until thick.
7
Place pan in sink filled with cool water or ice cubes for fast cooling.
8
Soften ice cream. Press it into pie shell and top with cooled chocolate sauce.
9
Freeze until firm.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 22 Oreo cookies, crushed, 1/4 cup margarine, melted, Chocolate Topping, and more.

Yes, Black Cherry Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Cherry Fudge Pie

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