How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Cherry Delight?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) pkg. black cherry jello, 1 (16 oz.) can dark sweet cherries, pitted and halved, 1 c. juice, drained from dark sweet cherries, 1 (13 oz.) can crushed pineapple, and more.

Is Black Cherry Delight suitable as general?

Yes, Black Cherry Delight falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Cherry Delight?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Cherry Delight Recipe

Name: Black Cherry Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. black cherry jello; 1 (16 oz.) can dark sweet cherries, pitted and halved; 1 c. juice, drained from dark sweet cherries; 1 (13 oz.) can crushed pineapple; 1 c. boiling water; 1/2 c. chopped pecans

Try this homemade Black Cherry Delight recipe the whole family will love. Made with black cherry jello, dark sweet cherries, juice and pineapple. Easy s…

This Black Cherry Delight relies on simple, everyday ingredients such as boiling water and chopped pecans. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (3 oz.) pkg. black cherry jello
1 (16 oz.) can dark sweet cherries, pitted and halved
1 c. juice, drained from dark sweet cherries
1 (13 oz.) can crushed pineapple
1 c. boiling water
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
General

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