How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Black Bread (Bread Machine)?

You need 15 ingredients. The key ingredients include: 3/4 cup strong coffee, brewed and cooled*, 2 tablespoons white distilled vinegar, 4 tablespoons unsulphured molasses, 2 tablespoons butter, softened, and more.

Is Russian Black Bread (Bread Machine) suitable as general?

Yes, Russian Black Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Russian Black Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Black Bread (Bread Machine) Recipe

Name: Russian Black Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup strong coffee, brewed and cooled*; 2 tablespoons white distilled vinegar; 4 tablespoons unsulphured molasses; 2 tablespoons butter, softened; 1 1/2 teaspoons fennel seeds, slightly crushed; 1 teaspoon caraway seed, slightly crushed; 2 teaspoons dried onion flakes; 1 teaspoon salt; 1 cup unbleached white flour; 1 1/4 cups rye flour; 3/4 cup bran cereal flakes (I use All-Bran by Kellogg's) or 3/4 cup bran buds (I use All-Bran by Kellogg's); 1 tablespoon cocoa powder (if using sweetened cocoa powder, omit sugar); 1 teaspoon sugar; 2 teaspoons active dry yeast; 3 tablespoons sunflower seeds (optional)

Bake this irresistible Russian Black Bread (Bread Machine) at home. Made with strong coffee, white distilled vinegar, molasses and butter. Easy step-by-…

This Russian Black Bread (Bread Machine) relies on simple, everyday ingredients such as white distilled vinegar, unsulphured molasses, butter, softened and dried onion flakes. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Russian Black Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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