Black Cherry Compote

1. 1

   Combine 2 cups water and dried cherries in large saucepan.

2. 2

   Bring to boil.

3. 3

   Reduce heat; simmer until water is reduced to 1/4 cup, about 15 minutes.

4. 4

   Scrape in seeds from vanilla bean; add bean.

5. 5

   Stir in dark cherries with juices and remaining ingredients.

6. 6

   Simmer until cherries are tender and juices thicken, about 50 minutes.

7. 7

   Cool.

8. 8

   (Can be made 3 days ahead.

9. 9

   Cover and chill.

10. 10

    Serve at room temperature.)

No additional tips available.