Black Cherry Clafouti Recipe

Name: Black Cherry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 2 large eggs; 3/4 cup milk; 1/2 cup Pillsbury BEST(R) All Purpose Flour; 2 tablespoons sugar; 1/8 teaspoon salt; 1/2 teaspoon almond extract; 1 (11.75 oz.) jar Smucker's(R) Black Cherry Flavor Topping, divided; 1/4 cup sliced almonds; Powdered sugar (optional)

Servings: persons

Crisco(R) Original No-Stick Cooking Spray
2 large eggs
3/4 cup milk
1/2 cup Pillsbury BEST(R) All Purpose Flour
2 tablespoons sugar
1/8 teaspoon salt
1/2 teaspoon almond extract
1 (11.75 oz.) jar Smucker's(R) Black Cherry Flavor Topping, divided
1/4 cup sliced almonds
Powdered sugar (optional)

1
1 HEAT oven to 400u00b0F. Coat 9-inch pie plate with no-stick cooking spray.
2
2 WHISK eggs and milk until blended. Add flour, sugar, salt and almond extract. Whisk until smooth. Or put all ingredients in blender container. Process 15 seconds. Let stand 3 minutes.
3
3 SPREAD 3/4 cup topping evenly in prepared pie plate. Pour batter over top. Swirl topping and batter with a knife. Place small spoonfuls of remaining topping around outer edge of batter. Sprinkle with almonds.
4
4 BAKE 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Cool 30 minutes before serving. Sprinkle with powdered sugar, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 2 large eggs, 3/4 cup milk, 1/2 cup Pillsbury BEST(R) All Purpose Flour, and more.

Yes, Black Cherry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Cherry Clafouti

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