How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Cherry Cake?

You need 6 ingredients. The key ingredients include: 1 package white cake mix (regular size), 1-1/4 cups water, 4 large egg whites, room temperature, 1/3 cup canola oil, and more.

Is Black Cherry Cake suitable as baking & desserts?

Yes, Black Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Cherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Cherry Cake Recipe

Name: Black Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 1-1/4 cups water; 4 large egg whites, room temperature; 1/3 cup canola oil; 1-1/2 cups fat-free cherry yogurt, divided; 1 carton (8 ounces) frozen fat-free whipped topping, thawed

Black Cherry Cake – a delicious recipe with white cake, water, egg whites, canola oil, cherry yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package white cake mix (regular size)
1-1/4 cups water
4 large egg whites, room temperature
1/3 cup canola oil
1-1/2 cups fat-free cherry yogurt, divided
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Soft Ginger Cookies
Strawberry Cake
Joe Willis'S Transparent Pie
Sugar Cookies

Black Cherry Cake

How did you like this recipe?

Frequently Asked Questions