Banana Cream Pie

1. 1

   Put milk in double boiler.

2. 2

   Mix sugar and flour; add to milk. Add butter and vanilla.

3. 3

   Cook in double boiler until thick; cool. To the baked pie crust, add a layer of thinly sliced bananas, a layer of the sauce, another layer of bananas and remainder of sauce.

4. 4

   Cover with meringue; bake until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.