Black Cat Cookies Recipe

Name: Black Cat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups sugar; 1 cup butter softened; 2 eggs; 2 teaspoons McCormick Pure Vanilla Extract; 4 ounces unsweetened baking chocolate melted; 16 ounces chocolate frosting; food color McCormick(R) Black; black string licorice

Servings: persons

3 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1 cup butter softened
2 eggs
2 teaspoons McCormick Pure Vanilla Extract
4 ounces unsweetened baking chocolate melted
16 ounces chocolate frosting
food color McCormick(R) Black
black string licorice

1
Preheat oven to 350u00b0F. Mix flour, baking powder and salt in large bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Add chocolate; mix well.
2
Roll out dough on lightly floured surface to 1/8-inch thickness. Cut out rounds with 2 1/2-inch round cookie cutter. Place 2 inches apart on ungreased baking sheets.
3
Bake 10 to 12 minutes or until cookies are set. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
4
Tint frosting black with 1/2 teaspoon black food color. Spread onto cooled cookies. To decorate cookies to resemble cat faces, use miniature candy-coated chocolate pieces for the eyes, jelly beans for the nose, gum drops for the mouth, string licorice for the whiskers and cut-up chocolate wafers for the ears.

1934

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 1/2 cups sugar, and more.

Yes, Black Cat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Cat Cookies

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