How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Cake?

You need 8 ingredients. The key ingredients include: 3 egg yolks, beaten, 1 cup buttermilk, 1 cup Wesson Oil, 2 cups flour, sifted, and more.

Is Black Cake suitable as baking & desserts?

Yes, Black Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Cake Recipe

Name: Black Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks, beaten; 1 cup buttermilk; 1 cup Wesson Oil; 2 cups flour, sifted; 1 tablespoon baking soda; ½ cup cocoa powder; ½ teaspoon salt; 2 cups sugar

Black Cake – a delicious recipe with egg yolks, buttermilk, Wesson Oil, flour, baking soda, cocoa powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks, beaten
1 cup buttermilk
1 cup Wesson Oil
2 cups flour, sifted
1 tablespoon baking soda
½ cup cocoa powder
½ teaspoon salt
2 cups sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1674 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Cake

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