Black Butterscotch Cupcakes Recipe

Name: Black Butterscotch Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1-1/2 cup Unsalted Butter; 1-3/4 cup Flour; 1/2 cups Dark Chocolate Cocoa Powder; 1-1/4 cup Dark Brown Sugar; 1-1/4 teaspoon Baking Powder; 1 teaspoon Salt; 2 teaspoons Vinegar; 1 cup Milk; 2 Tablespoons Vanilla Extract; 2 whole Eggs; 3/4 cups Butterscotch Chips; _____; FOR THE FROSTING:; 1 cup Butterscotch Chips; 1 cup Butter Cream Frosting (I Used Duncan Hines)

Servings: persons

FOR THE CUPCAKES:
1-1/2 cup Unsalted Butter
1-3/4 cup Flour
1/2 cups Dark Chocolate Cocoa Powder
1-1/4 cup Dark Brown Sugar
1-1/4 teaspoon Baking Powder
1 teaspoon Salt
2 teaspoons Vinegar
1 cup Milk
2 Tablespoons Vanilla Extract
2 whole Eggs
3/4 cups Butterscotch Chips
_____
FOR THE FROSTING:
1 cup Butterscotch Chips
1 cup Butter Cream Frosting (I Used Duncan Hines)

1
Preheat oven to 350u00b0 and line muffin cups with paper.
2
Melt butter in a small saucepan over low heat and allow to sit and cool while you combine the other ingredients.
3
Mix all the dry ingredients in a small bowl. Mix the melted butter and the vinegar; stir, add eggs,milk and vanilla to combine and then add it to the dry mixture. Stir with a wooden spoon until wet and dry ingredients come together. Add chips and gently stir in. Using a scoop, divide batter between the 12 muffin cups. Bake for 17-20 minutes or until an inserted toothpick comes out clean.
4
For the frosting, melt chips and then mix with the butter cream frosting until blended. Ice your cupcakes and enjoy!

1802

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1-1/2 cup Unsalted Butter, 1-3/4 cup Flour, 1/2 cups Dark Chocolate Cocoa Powder, and more.

Yes, Black Butterscotch Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Butterscotch Cupcakes

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