Fresh And Peppery Watercress Pesto

1. 1

   1. Crush the garlic with a pestle and mortar or in a garlic press

2. 2

   2. Add the watercress, pine nuts, crushed garlic, salt and half of the olive oil to the blender and pulse to a paste. Add more of the oil if needed to reach the desired consistency.

3. 3

   3. Remove from the blender and stir a in squeeze of lemon juice.

4. 4

   4. Your lovely, raw vegan pesto is ready to be stirred into your favourite dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.