Black Bottom Pies Recipe Recipe

Name: Black Bottom Pies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Cream cheese; 1 x Egg, unbeaten; 1/3 c. Sugar; 1/8 tsp Salt; 1 pkt (6 ounce) chocolate chips; 1 1/2 c. flour; 1 c. Sugar; 1/4 c. Cocoa; 1 tsp Baking soda; 1/2 tsp Salt; 1/3 c. Oil; 1 Tbsp. Vinegar; 1 c. Water; 1 tsp Vanilla

Servings: persons

8 ounce Cream cheese
1 x Egg, unbeaten
1/3 c. Sugar
1/8 tsp Salt
1 pkt (6 ounce) chocolate chips
1 1/2 c. flour
1 c. Sugar
1/4 c. Cocoa
1 tsp Baking soda
1/2 tsp Salt
1/3 c. Oil
1 Tbsp. Vinegar
1 c. Water
1 tsp Vanilla

1
combine the first four ;ingredients in a mixing bowl and beat well.
2
Stir in the chocolate chips and set aside in the refrigerator.
3
Sift the dry ingredients together.
4
Add in the liquid ingredients and mix well.
5
The batter is very thin.
6
Prepare mini muffin pans with miniature paper liners.
7
Fill each 1/3 full of the chocolate mix.
8
Top with one heaping tsp.
9
of the cream cheese mix.
10
Bake in 350 degree oven for 15-20 min.
11
These make wonderful petit-fours and freeze well

1219

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounce Cream cheese, 1 x Egg, unbeaten, 1/3 c. Sugar, 1/8 tsp Salt, and more.

Yes, Black Bottom Pies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Pies Recipe

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