Black Bottom Pie I Recipe

Name: Black Bottom Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crust, baked; 1 (.25 ounce) package unflavored gelatin; 1 tablespoon cornstarch; 1 1/4 cups white sugar; 1 3/4 cups milk; 1 teaspoon vanilla extract; 4 egg yolks; 1 1/3 cups semisweet chocolate chips; 1/2 cup rum; 4 egg whites; 1/4 cup cold water

Servings: persons

1 (9 inch) pie crust, baked
1 (.25 ounce) package unflavored gelatin
1 tablespoon cornstarch
1 1/4 cups white sugar
1 3/4 cups milk
1 teaspoon vanilla extract
4 egg yolks
1 1/3 cups semisweet chocolate chips
1/2 cup rum
4 egg whites
1/4 cup cold water

1
Dissolve gelatin in cold water, and set aside.
2
In a small saucepan, mix cornstarch, 3/4 cup sugar, milk, and egg yolks. Cook, stirring, until bubbly and thick. Remove from heat, and add vanilla. Divide mixture in half. Add chocolate chips to one half, and stir until melted and smooth. Pour into pastry shell. Chill.
3
Stir gelatin mixture into the other half of the hot egg yolk mixture. Stir in rum. Chill until slightly thick.
4
Beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, and beat to stiff peaks. Fold into partially set gelatin/rum mixture. Chill until mix will mound, then spoon into pie shell on top of chocolate layer. Chill overnight.

921

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie crust, baked, 1 (.25 ounce) package unflavored gelatin, 1 tablespoon cornstarch, 1 1/4 cups white sugar, and more.

Yes, Black Bottom Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Pie I

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