How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bottom Pie?

You need 11 ingredients. The key ingredients include: 1 baked (9-inch) pie shell, cooled, 1/2 c. sugar, 1 Tbsp. cornstarch, 2 c. milk, scalded, and more.

Is Black Bottom Pie suitable as baking & desserts?

Yes, Black Bottom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bottom Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Pie Recipe

Name: Black Bottom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked (9-inch) pie shell, cooled; 1/2 c. sugar; 1 Tbsp. cornstarch; 2 c. milk, scalded; 4 beaten egg yolks; 1 tsp. vanilla; 1 (6 oz.) bag semi-sweet chocolate bits; 1 envelope (1 Tbsp.) unflavored gelatine (Knox); 1/4 c. cold water; 4 egg whites; 1/2 c. sugar

Black Bottom Pie

Eats Now Editorial Team · 746 kcal · Baking & Desserts

Black Bottom Pie – a delicious recipe with pie shell, sugar, cornstarch, milk, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black Bottom Pie

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