Nut Goodie Bar

1. 1

   Melt chocolate and butterscotch chips and peanut butter. Spread half of this mixture in bottom of a 9 x 13-inch buttered pan.

2. 2

   Refrigerate until cool.

3. 3

   Mix melted margarine, milk and pudding mix in pan.

4. 4

   Bring to boil; remove and add powdered sugar and maple flavoring.

5. 5

   Beat until smooth.

6. 6

   Spread onto first layer of cooled chocolate mix.

7. 7

   Add peanuts to rest of the chocolate mixture.

8. 8

   Spread this on top of second layer.

9. 9

   Refrigerate, then cut into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.