How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bottom Pecan Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, 3/4 c. regular sugar, 1/2 c. light Karo syrup, 1/2 c. margarine, melted, and more.

Is Black Bottom Pecan Pie suitable as baking & desserts?

Yes, Black Bottom Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bottom Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Pecan Pie Recipe

Name: Black Bottom Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 c. regular sugar; 1/2 c. light Karo syrup; 1/2 c. margarine, melted; 1 c. chopped pecans; 1 pkg. semi-sweet chocolate; 1 unbaked pie shell

Black Bottom Pecan Pie – a delicious recipe with eggs, regular sugar, light Karo syrup, margarine, pecans, semi-sweet chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3/4 c. regular sugar
1/2 c. light Karo syrup
1/2 c. margarine, melted
1 c. chopped pecans
1 pkg. semi-sweet chocolate
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Baking & Desserts

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Black Bottom Pecan Pie

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