Black Bottom Peanut Butter Pie

1. 1

   In a small bowl, combine honey and cocoa, stirring until smooth.

2. 2

   Spread onto bottom of graham cracker crust.

3. 3

   Set aside.

4. 4

   In a small bowl, dissolve gelatin in boiling water, stirring several minutes until completely dissolved.

5. 5

   Set aside.

6. 6

   In a mixing bowl, beat together cream cheese and honey until smooth.

7. 7

   Add peanut butter and beat until well mixed, scraping bowl occasionally.

8. 8

   Beat in gelatin mixture.

9. 9

   Fold in whipped topping.

10. 10

    Spoon into crust over Black Bottom mixture.

11. 11

    Freeze at least 6 hours.

12. 12

    Cut into 8 wedges to serve.

13. 13

    Serve while frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.