Black Bottom Eggnog Pie Recipe

Name: Black Bottom Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon knox unflavored gelatin; 1/4 cup cold water; 1/3 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups eggnog; 1 teaspoon vanilla; 1 1/2 baker's semi-sweet chocolate baking squares; 1/2 pint whipping cream; 1/4 cup sugar; 1 teaspoon rum extract

Servings: persons

1 tablespoon knox unflavored gelatin
1/4 cup cold water
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups eggnog
1 teaspoon vanilla
1 1/2 baker's semi-sweet chocolate baking squares
1/2 pint whipping cream
1/4 cup sugar
1 teaspoon rum extract

1
["In a small bowl dissolve gelatin in cold water.", "Cook in saucepan on stove until thick stirring constantly: 1/3 cups sugar, 2 TBSP cornstarch, 1/4 tsp salt and 2 cups eggnog.", "When cooked add softened gelatin, and stir until dissolved. Add 1 tsp vanilla.", "Divide cooked mixture in half. Melt 1 1/2 squares chocolate and stir into one half of the cooked mixture and cool the plain half of the mixture.", "Pour chocolate half into 9"" baked pie shell.", "Whip 1/2 pint of whipping cream along with 1/4 cups sugar and 1 tsp rum extract. Fold into plain half of cooked mixture.", "Layer plain mixture on top of chocolate mixture.", "Garnish with additional whipped cream, chocolate shavings, or nutmeg if desired.", "Chill and serve."]

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon knox unflavored gelatin, 1/4 cup cold water, 1/3 cup sugar, 2 tablespoons cornstarch, and more.

Yes, Black Bottom Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Eggnog Pie

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