Black Bottom Cupcakes Recipe

Name: Black Bottom Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese at room temperature; 1/3 c. sugar; 1 (6 oz.) bag chocolate chips; 1 c. sugar; 1/2 tsp. salt; 1 c. water; 1 tsp. vanilla; 1 egg, slightly beaten; 1/8 tsp. salt; 1 1/2 c. plain flour; 1/4 c. cocoa; 1 tsp. baking soda; 1/3 c. salad oil; slivered or sliced almonds

Servings: persons

1 (8 oz.) pkg. cream cheese at room temperature
1/3 c. sugar
1 (6 oz.) bag chocolate chips
1 c. sugar
1/2 tsp. salt
1 c. water
1 tsp. vanilla
1 egg, slightly beaten
1/8 tsp. salt
1 1/2 c. plain flour
1/4 c. cocoa
1 tsp. baking soda
1/3 c. salad oil
slivered or sliced almonds

1
Preheat oven to 350u00b0.
2
In medium bowl, combine cream cheese, egg, 1/3 cup sugar and 1/8 tsp. salt.
3
Mix well.
4
Add bag of chocolate chips and blend well.
5
In another medium bowl, sift together flour, 1 cup sugar, cocoa, 1/2 teaspoon salt and baking soda.
6
Add to dry ingredients, water, salad oil and vanilla. Blend well.
7
Using cupcake liners, line cupcake pans.
8
Fill each cup 1/2 full with the chocolate batter.
9
Drop 1 heaping teaspoonful of the cream cheese mixture into the middle of each chocolate filled cup.
10
Over the top of each cup, sprinkle slivered/sliced almonds and a little sugar.
11
Bake for 20 to 30 minutes.
12
These are very rich, but so wonderful.

1110

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese at room temperature, 1/3 c. sugar, 1 (6 oz.) bag chocolate chips, 1 c. sugar, and more.

Yes, Black Bottom Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cupcakes

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