Cake Doughnuts Recipe

Name: Cake Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/4 cups (775 ml) sifted all-purpose flour; 2 tsp (10 ml) baking powder; 1/2 tsp (2 ml) ground cinnamon; 1/4 tsp (1 ml) ground nutmeg; dash salt(optional); 2 large eggs; 2/3 cup (150 ml) sugar; 1 tsp (5 ml) vanilla; 2/3 cup (150 ml) cream; 1/4 cup (60 ml) butter or margarine, melted; 1/2 cup (125 ml) sugar; 1/2 tsp (2 ml) ground cinnamon

Servings: persons

3-1/4 cups (775 ml) sifted all-purpose flour
2 tsp (10 ml) baking powder
1/2 tsp (2 ml) ground cinnamon
1/4 tsp (1 ml) ground nutmeg
dash salt(optional)
2 large eggs
2/3 cup (150 ml) sugar
1 tsp (5 ml) vanilla
2/3 cup (150 ml) cream
1/4 cup (60 ml) butter or margarine, melted
1/2 cup (125 ml) sugar
1/2 tsp (2 ml) ground cinnamon

1
Sift together flour, baking powder, 1/2 tsp (2 ml) cinnamon, nutmeg and salt, if using.
2
Beat eggs, 2/3 cup (150 ml) sugar and vanilla till thick and lemon colored.
3
Combine cream and butter.
4
Add alternately to egg mixture with flour mixture, beating till just blended after each addition.
5
Cover and chill dough in refrigerator about 2 hours.
6
Roll dough 3/8 inch thick on a lightly floured surface.
7
Cut out doughnuts with floured 2 1/2 inch doughnut cutter.
8
Fry in deep hot fat 375 degrees (200 C.) till golden brown, turning once; about 1 minute per side.
9
Drain on paper towels.
10
While warm, shake in a mixture of 1/2 cup (125 ml) sugar and 1/2 tsp (2 ml) cinnamon.

818

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/4 cups (775 ml) sifted all-purpose flour, 2 tsp (10 ml) baking powder, 1/2 tsp (2 ml) ground cinnamon, 1/4 tsp (1 ml) ground nutmeg, and more.

Yes, Cake Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Doughnuts

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