Black Bottom Cupcakes Recipe

Name: Black Bottom Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CREAM CHEESE FILLING:; 1/2 cups Cream Cheese, Softened; 1 whole Egg; 1/4 cups Granulated Sugar; 1/8 teaspoons Salt; 1/2 cups Mini Chocolate Chips; FOR THE CUPCAKES:; 1 cup All-purpose Flour; 1/2 cups Granulated Sugar; 3 Tablespoons Unsweetened Cocoa Powder; 1/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Water; 2-1/2 Tablespoons Canola Oil (or Any Flavorless Kind); 1-1/2 teaspoon Vinegar; 1/2 teaspoons Vanilla Extract

Servings: persons

FOR THE CREAM CHEESE FILLING:
1/2 cups Cream Cheese, Softened
1 whole Egg
1/4 cups Granulated Sugar
1/8 teaspoons Salt
1/2 cups Mini Chocolate Chips
FOR THE CUPCAKES:
1 cup All-purpose Flour
1/2 cups Granulated Sugar
3 Tablespoons Unsweetened Cocoa Powder
1/4 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 cups Water
2-1/2 Tablespoons Canola Oil (or Any Flavorless Kind)
1-1/2 teaspoon Vinegar
1/2 teaspoons Vanilla Extract

1
Preheat oven to 350F. Line a 12-count standard sized muffin pan with cupcake liners.
2
Prepare the cream cheese filling:
3
In a medium bowl, beat all of the filling ingredients except chocolate chips until incorporated. Fold in chocolate chips. Set aside.
4
Make the cupcakes:
5
In another bowl, whisk flour, sugar, cocoa powder, baking powder, and salt. Set aside.
6
In another bowl or measuring glass, whisk water, oil, vinegar and vanilla extract. Add this to the dry ingredients.
7
Scoop cupcake batter into cupcake tin until each liner is 1/2 full. Top with a tablespoon of the cream cheese filling.
8
Bake at 350F for 18-20 minutes or until tester comes out clean.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CREAM CHEESE FILLING:, 1/2 cups Cream Cheese, Softened, 1 whole Egg, 1/4 cups Granulated Sugar, and more.

Yes, Black Bottom Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cupcakes

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