Black Bottom Cheesecake Recipe

Name: Black Bottom Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 Oreo cookies; 5 tablespoons butter, melted; 24 ounces cream cheese; 2 tablespoons sour cream; 2/3 cup sugar; 3 tablespoons cornstarch; 3 large eggs; 1 egg yolk; 1/4 cup light rum; 2 teaspoons vanilla; 1 1/4 teaspoons rum flavoring; 8 ounces semi-sweet chocolate chips, melted; 2/3 cup whipping cream; 1/2 cup whipping cream; 1 (3 ounce) envelope whipped dessert topping mix; 2 tablespoons powdered sugar; 1 tablespoon cocoa; 1/4 teaspoon rum flavoring; maraschino cherry, for decoration

Servings: persons

18 Oreo cookies
5 tablespoons butter, melted
24 ounces cream cheese
2 tablespoons sour cream
2/3 cup sugar
3 tablespoons cornstarch
3 large eggs
1 egg yolk
1/4 cup light rum
2 teaspoons vanilla
1 1/4 teaspoons rum flavoring
8 ounces semi-sweet chocolate chips, melted
2/3 cup whipping cream
1/2 cup whipping cream
1 (3 ounce) envelope whipped dessert topping mix
2 tablespoons powdered sugar
1 tablespoon cocoa
1/4 teaspoon rum flavoring
maraschino cherry, for decoration

1
Chocolate Cookie Crust: Mix crumbled cookies and melted butter well. Press evenly into bottom on greased 9 in cheesecake pan. Set aside.
2
Have all filling ingredients at room temperature. Preheat oven to 350*.
3
In large bowl, beat cream cheese, sour cream, sugar and cornstarch with an electric mixer until smooth.
4
Add eggs one at a time, beating well after each addition.
5
Stir in 1/4 cup rum, 2 tsp vanilla and 1 1/4 tsp rum flavoring.
6
Add melted chocolate, blending thoroughly. Stir in 2/3 cup whipping cream.
7
Pour chocolate rum mixture onto crust.
8
Bake at 350 for 15 minute Reduce heat to 200 and bake 2 hrs or until center no longer looks shiny or wet.
9
Remove from oven and run knife around inside edge of pan. Turn oven off and return cake to over for additional 2 hours
10
Chill overnight.
11
Chocolate Rum Whipped Cream Topping: In a bowl, combine 1/2 cup whipping cream, whipped topping mix, 2 tbsp sugar, 1 tbsp cocoa and 1/4 tsp rum flavoring until well blended. Beat with electric mixer until stiff.
12
Spread whipped cream over cake. Decorate top with cherries. Keep chilled.

1630

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 18 Oreo cookies, 5 tablespoons butter, melted, 24 ounces cream cheese, 2 tablespoons sour cream, and more.

Yes, Black Bottom Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cheesecake

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