Name: Black Bottom Cheesecake
Yield: 4 servings
Ingredients: 2 c. chocolate wafer crumbs (40 cookies); 2 Tbsp. melted butter; 1/8 tsp. cinnamon; 2 lb. cream cheese (room temperature, four 8 oz. pkg.); 1 1/2 c. sugar; 4 eggs; 2 3/4 Tbsp. green creme de menthe; 1/4 tsp. peppermint extract; 1/4 tsp. salt; 1/2 c. semi-sweet chocolate chips; 1 c. whipping cream

2 c. chocolate wafer crumbs (40 cookies)

2 Tbsp. melted butter

1/8 tsp. cinnamon

2 lb. cream cheese (room temperature, four 8 oz. pkg.)

1 1/2 c. sugar

4 eggs

2 3/4 Tbsp. green creme de menthe

1/4 tsp. peppermint extract

1/4 tsp. salt

1/2 c. semi-sweet chocolate chips

1 c. whipping cream

Black Bottom Cheesecake

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