How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bottom Cheesecake?

You need 11 ingredients. The key ingredients include: 2 c. chocolate wafer crumbs (40 cookies), 2 Tbsp. melted butter, 1/8 tsp. cinnamon, 2 lb. cream cheese (room temperature, four 8 oz. pkg.), and more.

Is Black Bottom Cheesecake suitable as baking & desserts?

Yes, Black Bottom Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bottom Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cheesecake Recipe

Name: Black Bottom Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chocolate wafer crumbs (40 cookies); 2 Tbsp. melted butter; 1/8 tsp. cinnamon; 2 lb. cream cheese (room temperature, four 8 oz. pkg.); 1 1/2 c. sugar; 4 eggs; 2 3/4 Tbsp. green creme de menthe; 1/4 tsp. peppermint extract; 1/4 tsp. salt; 1/2 c. semi-sweet chocolate chips; 1 c. whipping cream

Bake this irresistible Black Bottom Cheesecake at home. Made with chocolate wafer crumbs, butter, cinnamon and cream cheese. Easy step-by-step instructi…

This Black Bottom Cheesecake relies on simple, everyday ingredients such as melted butter, cinnamon, sugar and eggs. It comes together quickly and makes 4 servings, at about 2344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Bottom Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2344

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Bottom Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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