Black-Bottom Cake

Name: Black-Bottom Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 egg; 1/3 c. sugar; 1/8 tsp. salt; 1/2 c. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. vinegar; 1/2 c. salad oil; 1 c. water; 1 tsp. vanilla

Eats Now Editorial Team · 1334 kcal · Baking & Desserts

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Black-Bottom Cake – a delicious recipe with cream cheese, egg, sugar, salt, chocolate chips, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
1/2 c. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 tsp. vinegar
1/2 c. salad oil
1 c. water
1 tsp. vanilla

1
Beat well cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt.
2
Mix in chocolate chips.
3
Set aside.
4
Mix well the remaining ingredients.
5
Pour in ungreased 9 x 13-inch pan.
6
Drop cheese mixture on top of chocolate mixture by teaspoon.
7
Get into the corners.
8
Cover completely.
9
Put chopped English walnuts on top. Bake at 350u00b0 for 30 to 35 minutes.

1334

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. cream cheese, 1 egg, 1/3 c. sugar, 1/8 tsp. salt, and more.

Yes, Black-Bottom Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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